Chinese Food
All Recipes
Chaozhou pickled vegetables, balsam pear and pork bone soup
This soup has a different flavor when added with salted vegetables. Salted vegetables do not need to be added with salt. It can be seasoned with or without chicken. This soup is for 34 people. Salted vegetables are packaged Chaozhou salted veget... ...
Tofu soup with grass carp
When I was a kid, I liked fish. When I was in high school, every weekend when I went home, my parents would stew fish soup and wait for me. Now marry far away. Occasionally miss the delicious fish soup.
Stewed radish with mutton
Stewed radish with hot mutton. In this cold and cold day, take two bites. It's nutritious and warm.
White radish soup
My husband and my child like to eat. They often do it.
Cantonese crispy pork without friends
Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a ... ...
Old Beijing fried noodles with soy sauce
Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans ... ...
Yuqian shrimp millet porridge
Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very g... ...
[stewed pig heart with private medicine]
Recently, I was careful not to be upset. I remembered this soup. It has been a long time since I had stewed the soup. It's time to suck up the heart and heart. If you are not careful to be scared. Or palpitations, deficiency of heart, sweating, ... ...
Spring mustard and Huaishan soup
Efficacy - clear the stomach and intestines. Regulate the body
Pig skin jelly.
The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage... ...
Special cut chicken
I want to eat white cut chicken. I want to find a recipe for bean and fruit, and add my own ideas. My husband gave several compliments.
Crispy beef brisket (beef)
I have beef brisket, steak, beef tail and beef ridge in my fridge. I burn them in different patterns every day. Inadvertently, I searched the recipe of no crispy beef brisket (beef). Such a delicious recipe must be publicly available for everyone to eat.
